What is Turkish Coffee ?

Turkish coffeeis a important traditional culuture in Turkey .It is far more than a morining drink ,is full of tradition that’s been carried down through the ages from ancestor to ancestor. Because it’s prepared using a unique method that result in a robust flavor.To make Turkish coffee, combine finely ground coffee beans with water and sugar and heat until a thick froth builds.

If you want to learn more about the turkish coffee cluture , we often see a tool which be called cezve . Cezve is a small long-handle pot with a pouring lip designed specifically to make the turkish cofee . It is made of brass or copper at the begining. Now cezveler are also mede rom stainless steel ,alumium or ceramics. In addition to the small copper pot for making coffee ,the cups that hold the coffee are also very local ,The usually have bright colors and textures,elegant shapes ,shiny ornate and exotic .

The grounds left after drinking Turkish coffee are sometimes used to tell fortunes, a practice known as tasseography. The cup is turned over into the saucer to cool, and the patterns of the coffee grounds are interpreted.

Traditionally, It is served in demitasse cups, pouring carefully so as to avoid too many grounds. Coffee and water, usually with added sugar or cardamom . is brought to the boil in a special pot called cezve in Turkey, and often called ibrik elsewhere. The coffee is traditionally served in a small porcelain cup called a kahve fincanı ‘coffee cup’

And it is made for savouring and chatting with friends at home , coffee shop or restaurant.