When we talk about Ethiopia, unconsciously think of the Ethiopian coffee cup and Ethiopian vegetarian food.
Ethiopians are super-proud of their coffee, which they grow domestically. Ethiopia is reportedly the birthplace of quality Arabica coffee, and its coffees are widely praised as some of the best in the world. so Ethiopian coffee cup is the most popular in Ethiopia.
“You can find very good espresso all over Addis Ababa (a legacy of Mussolini’s short-lived, unsuccessful attempt to colonize the country), but the more traditional way to enjoy the beverage is with a coffee ceremony. After a meal at someone’s house, or even at a restaurant, you may be presented with a small cup of strong espresso brewed over a charcoal brazier in a clay urn. “Incense is burned after a coffee ceremony, but not pure frankincense, because that’s only for the church,” says Richman.
A typical coffee ceremony. (Photo: Jenny Miller)
Ethiopian coffee ceremony set is favorite feature of the day-to-day activities of ethiopians in most part of the country .People gather around the decorcous cermony , discuss social issues,make jokes ,share gossip ,share news ,and solve problem.Usually, coffee ceremonie are hosted , attended,and favored by women ,The woman will spread a green cloth on the ground, place a small case on the green cloth, and place a coffee cup on the small case. A small stove is placed next to the small case, and a coffee pot is placed on it for cooking.
Here show some ceramic ethiopian dinnerware as below
More custom pattern items , please see here [ Ethiopian art design ] or [Contact Us] ! we can accept small quantity order ,provide different items ,best price for you, because we professional production and export the ethiopian products .
In addition to traditional coffee ceremony in ethiopia, ethiopian food is one of the most exciting cuisines in the world.it is distinctive and delicious , when you travel to ethiopia , don’t miss these food.
Special Ethiopian Food
What is injera in ethiopia ?
At first, we should know what is injera ? Injera is the staple and the most widely consumed starch/filler in all Ethiopian cuisine.
Ethiopians like Indians, aren’t shy of adding spices. One of the most common accompaniments is berbere, an Ethiopian spice mix containing up to 16 constituent elements, including chili powder, fenugreek, ginger,garlic, cardamom, and cinnamon.
Here are 4 Amazing Ethiopain Foods to try:
1.Shekla tibs : sliced meat served in a clay dish. such as sliced beef or lamb, pan-fried in butter, garlic, and onion, tibs are one of the most popular dishes among Ethiopians.
Tibs are probably the rare Ethiopian food that looks like Chinese food. One traditional way is to place it in a charcoal-fired clay container below, which is warm and delicious.
ethiopian Tibs fire resistance
2.Beyainatu : a vegetarian dish . Lets you sample lots of flavors at onece.
The name of Ethiopia’s most popular vegetarian dish translates as “a bit of every type,” hence your injera arrives blanketed in piles of tasty and colorful vegetables, potatoes, curries, lentil stews and more, creating a riot of colors and tastes.
ethiopia Beyainatu vegetarian dish
eritrean melamine tray serving
3.Shiro : Tegabino shiro might not look like much, but is very delicious.
Shiro is often prepared with the addition of minced onions, garlic and, depending upon regional variation, ground ginger or chopped tomatoes and chili peppers, further boosting the flavor.
Tegabino shiro is a type of shiro made with heavily spiced legumes, chickpeas, field peas or fava beans, flour, oil or butter, and water brought to the boil, and then brought bubbling all the way to the table in a miniature clay pot.
ethiopian Tegabino shiro
The pottery pot is a traditional Ethiopian stew utensil. The local Jews are especially famous for the pottery making skills passed down by the family. The picture shows the shakla dist pottery pot
4.Gomen be siga
Gomen be siga/ ethiopian kitfo
ethiopian abyssinian taba ceramic
Reference ：
Ethiopian food : the 15 best dishes [ from CNN travel ]
Ethiopan food primer:10 essential dishes and drink , by jeny miller
Ethiopian Food: the ultimate guide for Food lover,by mark wines
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